Join Ohana Arts on Saturday, July 17th for "Mahi'ai Table: A Live Cooking Experience" fundraising event!

 

Learn how to make a healthy farm-to-table meal as a family with Chef Brandon Hanagami and Ohana Arts student chefs! Each ticket includes a complete box of local fresh ingredients and access to a virtual live cooking class, which takes place on July 17th at 4:00 PM. Participants can pick up their ingredients box from 10:00 AM-12:00 PM on July 17th at Aiea Hongwanji, 99-186 Puakala St., Aiea, HI, then sign on to the virtual cooking class at 4:00 PM later that day. Participants will cook live during the class at 4:00 PM, and will prepare a complete meal for a family of four using the ingredients provided. 

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If you are unable to make the 4pm class, but would still be interested in purchasing a box, rest assured that each box will also include recipe cards, and all ticket holders will receive a link to watch the archival recording of the class at their leisure.

 

 Local fresh ingredients are generously provided by Sugarland Farms, Mari’s Gardens, Kahuku Farms, and Golden Dragon Farms, Aloun Farms, and the College of Tropical Agriculture and Human Resources at the University of Hawaii at Manoa.

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MENU:

"Farmer's Market" Pizza with Homemade Pesto

Breadsticks w/Tomato Dipping Sauce

Mixed Greens w/ Meyer Lemon Vinaigrette